Tip Calculator 2025
Last updated: January 2025 | Standard tipping rates for USA
Calculate tips and split bills instantly
Bill Amount
Tip Percentage
Split Between
Range: 1-20 people
Last updated: January 2025 | Standard tipping rates for USA
Calculate tips and split bills instantly
Range: 1-20 people
Calculating tips and splitting bills can be stressful when you're out with friends or colleagues. Our free tip calculator makes it effortless to determine the right tip amount and divide costs fairly among your group.
Whether you're dining at a restaurant, ordering delivery, or getting drinks with friends, our calculator takes the guesswork out of tipping and ensures everyone pays their fair share.
15-20%
Standard for sit-down dining
15-20%
Food delivery services
$1-2 per drink
Or 15-20% of tab
15-20%
Personal care services
10-15%
Transportation services
$2-5 per service
Housekeeping, bellhop
The traditional etiquette is to calculate tips on the pre-tax amount, as the tax is not part of the restaurant's service. However, many people find it more convenient to tip on the total bill including tax, which typically results in only a slightly higher tip. Either approach is acceptable, and some restaurants' payment systems default to showing the post-tax amount. Choose whichever method feels most comfortable for your situation.
For genuinely poor service, it's acceptable to reduce your tip to 10-12%, but consider whether the issue was within your server's control. Kitchen delays, understaffing, or missing items may not reflect on your server's effort. If you do leave a lower tip, it's courteous to speak with a manager about the specific issues you experienced. Many restaurants want to know about service problems so they can improve and make things right.
In the United States, tipping is customary but not legally required in most situations. However, many service workers earn significantly below minimum wage and rely on tips as the majority of their income - often making $2-3 per hour base pay. Some restaurants add an automatic gratuity for large parties (usually 6+ people), which is disclosed on the menu or bill. While technically optional, tipping 15-20% is a strong social norm for good service in American dining culture.
The standard tip percentage has evolved over time. While 15% was once the norm, 18-20% is now considered standard for good service at most restaurants. Exceptional service may warrant 25% or more, while 15% is still acceptable for basic but adequate service. Quick-service restaurants, coffee shops, and takeout typically expect lower tips (10-15% or a dollar or two), while fine dining and table service call for the full 18-20% standard.
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